Furthermore: Where the Headlines Take You

Going Hungry

The U. S. Department of Agriculture released a study this week which reported that one in every seven American families struggled to get enough food on the table last year, and that overall, 49 million Americans suffered from "food insecurity," or the inability to be sure of adequate food to maintain healthy, active lives. These numbers don't just reflect conditions in some faraway part of the country, in fact, Oregon ranks near the top of the list of hungriest states.

Of course, hunger is by no means a new phenomenon. Nearly 10 years ago, Journalist Loretta Schwartz-Nobel took on the challenge of investigating the scope and depth of hunger in America in her book Growing Up Empty: The Hunger Epidemic in America. What I find most interesting is the way Schwartz-Nobel carefully examines a series of different groups – the middle class, the working poor, the military, new immigrants, etc. and explains how hunger affects them, and how public policies (even those originally intended to assuage hunger) have made the epidemic worsen. It's not always easy to read the heartbreaking stories Schwartz-Nobel has to tell, but overall the book provides a good overview of how very real this problem is, and how it's affecting communities across the nation.

Some people's reaction to widespread hunger is to get right out and do something about it. One way is to grow food – and for more than a hundred years Americans have built and tended community gardens specifically designed to feed the hungry and help people in poverty build new skills to help themselves. Laura J. Lawson's City Bountiful explains this fascinating history, along with the stories of other kinds of community gardens tended by schoolchildren, urban gourmets, and wartime patriots.

It's not just Americans who are going hungry. The international press is reporting that the United Nations Hunger Summit earlier this week in Rome was not productive, partly due to the fact that among wealthy nations, only Italy sent its leader to attend the summit. Meeting the needs of hungry people around the world can be quite a challenge, particularly when changing weather patterns, a volatile economic climate, and wars all complicate the issue. The Atlas of Food: Who Eats What, Where, and Why can help clarify some of this complexity. Authors Erik Millstone and Tim Lang provide a wide array of maps and charts explaining various aspects of the word food system – starting with a section on challenges, from water shortages to environmental challenges to political factors that affect people's ability to get access to food.